Korolla bhaji

Bangladeshi Korolla Bhaji (Bitter Gourd Stir-Fry) – Homemade Takeaway

Authentic Bangladeshi Korolla Bhaji, freshly cooked in our home kitchen using traditional Bengali spices and simple home-style cooking methods. Made with sliced bitter gourd (korolla), this classic Bangladeshi bhaji has a unique flavour—slightly bitter, savoury, and deeply comforting.

Carefully prepared to balance the natural bitterness, our korolla bhaji is a much-loved dish in Bangladeshi home cooking and a perfect choice for those who enjoy traditional, wholesome flavours.

Why You’ll Love Our Korolla Bhaji

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with fresh bitter gourd (korolla)

• Balanced flavour with mild bitterness

• No artificial colours or preservatives

• Ideal as a side or light main

• Vegan & naturally plant-based

Ingredients & Taste Profile

Our Bangladeshi korolla bhaji is gently stir-fried and simmered with onions and spices to soften the bitterness and enhance flavour. The taste is mildly bitter, savoury, and aromatic, enjoyed by lovers of authentic Bengali food.

May include bitter gourd, onion, garlic, ginger, turmeric, green chilli, vegetable or mustard oil, and traditional spices.

Best Served With

• Steamed basmati rice

• Bangladeshi Moshurir Daal

• Other bhaji items

• Roti or chapati

Freshly Cooked for Takeaway

All our korolla bhaji is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic taste, hygiene, and homestyle quality—just like food cooked in a Bangladeshi home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption