Allergen & Safety Policy
At Tiffin Baksho, we take the health and safety of our customers very seriously.
Cross-Contamination: While we follow strict hygiene standards, our kitchen handles various ingredients. We cannot 100% guarantee that any dish is completely free from allergens due to the shared nature of our traditional cooking environment.
Common Allergens Used:
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Mustard: Used in most of our traditional Bangladeshi curries and bhunas.
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Dairy (Milk/Ghee/Yogurt): Used in our Biriyani, Tehari, and Roast dishes.
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Fish & Crustaceans: Present in our Ilish, Prawn, and various fish curries.
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Gluten: May be present in certain side dishes or spices.
How to Order Safely: If you have a severe allergy, please do not rely solely on the website descriptions. We strongly recommend you:
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Leave a note in the "Special Instructions" box during checkout.
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Contact us directly via phone or WhatsApp before placing your order to discuss your requirements.