Ilish Bhuna

Bangladeshi Ilish Bhuna (Hilsa Fish Curry) – Homemade Takeaway

Authentic Bangladeshi Ilish Bhuna, freshly cooked in our home kitchen using traditional Bengali spices and slow-bhuna cooking techniques. Made with premium hilsa fish (ilish), this iconic Bangladeshi dish is rich, aromatic, and deeply flavourful.

Cooked slowly to allow the spices and natural oils of the hilsa to blend beautifully, our ilish bhuna delivers the true taste of Bangladeshi heritage cuisine—perfect for a special and satisfying takeaway meal.

Why You’ll Love Our Ilish Bhuna

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with premium hilsa fish (ilish)

• Rich, aromatic, and full of flavour

• No artificial colours or preservatives

• Perfect as a main fish curry

• A classic Bangladeshi favourite

Ingredients & Taste Profile

Our Bangladeshi ilish bhuna is slow-cooked with onions and spices to create a thick, flavour-packed gravy that complements the natural richness of hilsa. The taste is rich, savoury, and medium-spiced, loved by true Bengali food lovers.

May include hilsa fish, onion, garlic, ginger, turmeric, green chilli, mustard oil or vegetable oil, and traditional Bangladeshi spices.

Best Served With

• Steamed plain rice or basmati rice

• Khichuri

• Simple bhaji or daal

• As part of a traditional Bangladeshi meal

Freshly Cooked for Takeaway

All our ilish bhuna is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authenticity, hygiene, and homestyle quality—just like ilish cooked in a Bangladeshi home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption