Daal

Bangladeshi Moshurir Daal (Red Lentil Curry) – Homemade Takeaway

Authentic Bangladeshi Moshurir daal, cooked fresh in our home kitchen using traditional Bengali spices and home-style methods. Made from red lentils, this classic Bangladeshi lentil curry is light, comforting, and full of flavour—perfect for everyday meals.

Slow-cooked to a smooth, creamy texture and finished with a traditional Bengali tarka, our moshurir daal is a staple of Bangladeshi home cooking and an ideal choice for a wholesome takeaway meal.

Why You’ll Love Our Moshurir Daal

• Freshly cooked in a home kitchen

• Authentic Bangladeshi (Bengali) recipe

• Made with red lentils (moshuri daal)

• No artificial colours or preservatives

• Light, nourishing, and comforting

• Perfect for takeaway

• Vegetarian & naturally high in protein

Ingredients & Taste Profile

Our Bangladeshi moshurir daal is gently simmered until soft and creamy, then finished with a classic Bengali tempering. The flavour is mild, slightly savoury, and aromatic, making it suitable for all ages.

May include red lentils, onion, garlic, ginger, turmeric, green chilli, vegetable oil or mustard oil, and traditional spices.

Best Served With

• Steamed white rice

• Khichuri

• Roti or chapati

• As part of a Bangladeshi set meal

Freshly Cooked for Takeaway

All our moshurir daal is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic Bangladeshi taste, hygiene, and homestyle quality—just like food cooked at home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption

Order Bangladeshi Moshurir Daal Today

Craving homemade Bangladeshi moshurir daal for takeaway? Enjoy the true taste of Bengali comfort food—simple, nourishing, and cooked with care.