Begun Bhaji

Bangladeshi Begun Bhaji (Aubergine Fry) – Homemade Takeaway

Authentic Bangladeshi Begun Bhaji, freshly cooked in our home kitchen using traditional Bengali spices and simple home-style techniques. Made with sliced aubergine (begun), this classic Bangladeshi bhaji is soft, flavourful, and lightly spiced—perfect as a side or part of a wholesome takeaway meal.

Cooked in small batches to bring out the natural sweetness of the aubergine, our begun bhaji is a much-loved staple of Bangladeshi home cooking.

Why You’ll Love Our Begun Bhaji

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with fresh aubergine (begun)

• Lightly spiced and comforting

• No artificial colours or preservatives

• Perfect as a side dish or main

• Vegan & naturally plant-based

Ingredients & Taste Profile

Our Bangladeshi begun bhaji is gently fried and simmered to achieve a soft, rich texture with balanced spices. The flavour is mild to medium spiced, savoury, and comforting, ideal for everyday meals.

May include aubergine, onion, garlic, ginger, turmeric, green chilli, vegetable or mustard oil, and traditional spices.

Best Served With

• Steamed basmati rice

• Bangladeshi Moshurir Daal

• Roti or chapati

• As part of a Bangladeshi set meal

Freshly Cooked for Takeaway

All our begun bhaji is home-cooked in small batches and prepared fresh for takeaway. We focus on authentic flavour, hygiene, and homestyle quality—just like food cooked in a Bangladeshi home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption