Beef Koliza Bhuna

Bangladeshi Beef Koliza Bhuna (Beef Liver) – Homemade Takeaway

Authentic Bangladeshi Beef Koliza Bhuna, freshly cooked in our home kitchen using traditional Bengali spices and bhuna-style slow cooking. Made with tender beef liver (koliza), this classic Bangladeshi dish is rich, spicy, and full of deep, robust flavour.

Cooked carefully to achieve a soft yet firm texture and coated in a thick, flavour-packed masala, our koliza bhuna is a favourite among lovers of traditional Bangladeshi cuisine.

Why You’ll Love Our Beef Koliza Bhuna

• Freshly cooked in a home kitchen

• Traditional Bangladeshi bhuna-style recipe

• Made with fresh beef liver (koliza)

• Rich, spicy, and deeply flavourful

• No artificial colours or preservatives

• Perfect as a main dish

• A true Bangladeshi classic

Ingredients & Taste Profile

Our Bangladeshi beef koliza bhuna is cooked with onions and spices to create a thick, dry-style masala that coats each piece of liver. The flavour is bold, spicy, and savoury, loved by fans of authentic Bengali bhuna dishes.

May include beef liver, onion, garlic, ginger, turmeric, chilli, vegetable or mustard oil, and traditional Bangladeshi spices.

Best Served With

• Steamed plain rice or basmati rice

• Bangladeshi Polau

• Roti or paratha

• As part of a Bangladeshi set meal

Freshly Cooked for Takeaway

All our koliza bhuna is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic flavour, hygiene, and homestyle quality—just like food cooked in a Bangladeshi home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption