Aloo Bhaji

Bangladeshi Aloo Bhaji (Potato Bhaji) – Homemade Takeaway

Authentic Bangladeshi Aloo Bhaji, freshly cooked in our home kitchen using traditional Bengali spices and simple home-style cooking methods. Made with soft potato pieces (aloo), this classic Bangladeshi bhaji is lightly spiced, comforting, and full of homely flavour.

Cooked in small batches to ensure the potatoes are tender and well-coated with spices, our aloo bhaji is a staple of Bangladeshi home cooking and a perfect addition to any takeaway meal.

Why You’ll Love Our Aloo Bhaji

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with fresh potatoes (aloo)

• Lightly spiced and comforting

• No artificial colours or preservatives

• Perfect as a side or light main

• Vegan & naturally plant-based

Ingredients & Taste Profile

Our Bangladeshi aloo bhaji is gently cooked until soft and flavourful, with a balance of spices that enhance the natural taste of the potatoes. The flavour is mild, savoury, and homely, suitable for all ages.

May include potatoes, onion, garlic, ginger, turmeric, green chilli, vegetable or mustard oil, and traditional spices.

Best Served With

• Steamed basmati rice

• Bangladeshi Moshurir Daal

• Other bhaji items

• Roti or chapati

Freshly Cooked for Takeaway

All our aloo bhaji is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic Bangladeshi flavour, hygiene, and homestyle quality—just like food cooked at home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption