Roast Polao

Bangladeshi Polau Roast – Homemade Takeaway

Authentic Bangladeshi Polau Roast, freshly cooked in our home kitchen using traditional Bengali spices and slow-cooking methods. This classic combination features fragrant polau rice served with tender, flavourful chicken roast, making it a popular and celebratory Bangladeshi dish.

Cooked in small batches to ensure rich aroma and balanced flavour, our polau roast delivers a comforting, festive taste—perfect for a satisfying takeaway meal.

Why You’ll Love Our Polau Roast

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with aromatic polau rice and tender chicken roast

• Rich, mildly spiced, and comforting

• No artificial colours or preservatives

• Perfect as a complete takeaway meal

• Hearty and filling

Ingredients & Taste Profile

Our Bangladeshi polau is cooked with fragrant rice and whole spices, while the chicken roast is slow-cooked until tender and coated in a rich, savoury gravy. The overall flavour is aromatic, mildly spiced, and well-balanced, suitable for all ages.

May include basmati or kalijeera rice, chicken, onion, garlic, ginger, yoghurt, ghee or vegetable oil, green chilli, and traditional Bangladeshi spices.

Best Served With

• Fresh salad or cucumber slices

• Raita or yoghurt (optional)

• Lime wedges

• As a standalone meal

Freshly Cooked for Takeaway

All our polau roast is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic Bangladeshi flavour, hygiene, and homestyle quality—just like food cooked at home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption