Prawn Curry

Bangladeshi Prawn Curry – Homemade Takeaway

Authentic Bangladeshi Prawn Curry, freshly cooked in our home kitchen using traditional Bengali spices and gentle cooking methods. Made with juicy prawns simmered in a rich, aromatic gravy, this classic seafood curry is flavourful, comforting, and satisfying.

Cooked carefully to keep the prawns tender and juicy, our prawn curry delivers the true taste of Bangladeshi coastal-inspired home cooking—perfect for a wholesome takeaway meal.

Why You’ll Love Our Prawn Curry

• Freshly cooked in a home kitchen

• Traditional Bangladeshi (Bengali) recipe

• Made with tender, juicy prawns

• Rich, aromatic, and comforting gravy

• No artificial colours or preservatives

• Perfect as a main seafood curry

• Light yet satisfying

Ingredients & Taste Profile

Our Bangladeshi prawn curry is gently cooked with onions and spices to create a balanced, flavourful gravy. The taste is mild to medium spiced, savoury, and aromatic, complementing the natural sweetness of the prawns.

May include prawns (shellfish), onion, garlic, ginger, turmeric, green chilli, vegetable or mustard oil, and traditional Bangladeshi spices.

Best Served With

• Steamed plain rice or basmati rice

• Bangladeshi Polau

• Simple bhaji or daal

• As part of a Bangladeshi set meal

Freshly Cooked for Takeaway

All our prawn curry is home-cooked in small batches and prepared fresh for takeaway orders. We focus on authentic flavour, hygiene, and homestyle quality—just like seafood curry cooked at home.

Storage & Reheating

• Best enjoyed fresh

• Can be refrigerated and reheated thoroughly before consumption